Blog for discussions on Industrial Bakery, Kitchen and Catering Equipment.
We are based in Lagos, Nigeria
How to Design an Efficient Commercial Kitchen: Quick Answer To design an efficient commercial kitchen, start with your menu and production requirements, then plan the workflow, kitchen zones, equipment, storage, ventilation, utilities, hygiene systems and staff movement before purchasing or…
15 Essential Items for a Complete Restaurant Kitchen Equipment Checklist: Why Proper Planning Matters Opening a restaurant involves much more than purchasing cooking appliances. Your kitchen is the production centre of the business. If equipment is poorly selected or badly…
Bakery Equipment Checklist for New Bakeries Starting a bakery is an exciting investment, but your success depends largely on choosing the right equipment from the beginning. Many bakery startups spend too much on unnecessary machines or purchase equipment that cannot…
Nigeria’s bakery industry continues to experience strong growth, driven by increasing demand for bread, cakes, pastries, snacks, and convenience foods. From neighbourhood bakeries to large industrial bread manufacturers, opportunities exist for entrepreneurs who understand the market and invest in the…
Are you in search of an Industrial Kitchen Equipment Dealer in Lagos, Nigeria, or an industrial Bakery Equipment Dealer in Lagos, Nigeria or an Industrial Catering Equipment Dealer in Lagos Nigeria of a Hotel Equipment Dealer in Lagos Nigeria or…
Do you work in the catering or food distribution industry? A meat slicer for commercial purposes is the right choice for anyone who needs to speed up the cutting process. The possibility of slicing large amounts of food with precision…
Scaling or dividing The dough is divided into individual pieces of predetermined uniform weight and size. The weight of the dough to be taken depends on the final weight of the bread required. Generally, 12% extra dough weight is taken…
Mixing refers to homogenisation of formula ingredients. Mixing of flour and other formula ingredients is carried out to serve following functions. To disperse the formula ingredients uniformly. To blend and hydrate the dough ingredients. To develop the gluten structure or…
In today’s world, we want everything fast. Fast cars, fast Wi-Fi, and especially fast food. But with cooking food, quality is often sacrificed in favor of time. Not with the Industrial cooking technology. With Industrial cooking equipment, foodservice operations can…
1. Employers should endeavor to develop a standard safety protocol that all employees must abide by within the operation premises. 2. If there’s anything involving the kitchen equipment that you don’t fully understand, refer to the appliance’s owner’s manual or…
