Category Blog

Scaling or dividing The dough is divided into individual pieces of predetermined uniform weight and size. The weight of the dough to be taken depends on the final weight of the bread required. Generally, 12% extra dough weight is taken…

Mixing refers to homogenisation of formula ingredients. Mixing of flour and other formula ingredients is carried out to serve following functions. To disperse the formula ingredients uniformly. To blend and hydrate the dough ingredients. To develop the gluten structure or…

In today’s world, we want everything fast. Fast cars, fast Wi-Fi, and especially fast food. But with cooking food, quality is often sacrificed in favor of time. Not with the Industrial cooking technology. With Industrial cooking equipment, foodservice operations can…

1. Employers should endeavor to develop a standard safety protocol that all employees must abide by within the operation premises. 2. If there’s anything involving the kitchen equipment that you don’t fully understand, refer to the appliance’s owner’s manual or…

Careless use of Industrial bread slicer can be very fatal to the worker using it and the company at large, hence we urge bakery industries to adopt the following safety tips: Use an Industrial bread-slicing machine with safety guards/barriers that…

Correct use Never use a naked flame beneath the Industrial cooker hood. To avoid the danger of fire, do not flambé or grill over a naked flame. When switched on, the cooker hood could draw flames into the filter. Fat…

We often find our customers might not be utilizing the right oven for the type of product(s) they are baking. Sometimes this is due to budgetary reasons or simply inheriting equipment from a previous bakery owner. However, this is not…