IMPORTANCE OF USING A MIXER IN BREAD BAKING

Spiral Mixer

Mixing refers to homogenisation of formula ingredients. Mixing of flour and other formula ingredients is carried out to serve following functions.

  1. To disperse the formula ingredients uniformly.
  2. To blend and hydrate the dough ingredients.
  3. To develop the gluten structure or network in the dough in order to enable the dough to retain gas without rupture.
  4. To aerate the dough to serve two purposes

a) to provide gas nuclei for carbon dioxide produced during fermentation and

b) to provide atmospheric oxygen for oxidation of dough and yeast activity.

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