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Blog for discussions on Industrial Bakery, Kitchen and Catering Equipment.
We are based in Lagos, Nigeria

Commercial Bread Baking: Industrial Dough Divider Role

      Konga Scaling or dividing The dough is divided into individual pieces of predetermined uniform weight and size. The weight of the dough to be taken depends on the final weight of the bread required. Generally, 12% extra dough weight is taken to compensate for the loss. Dividing should be done within the […]

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IMPORTANCE OF USING A MIXER IN BREAD BAKING

Mixing refers to homogenisation of formula ingredients. Mixing of flour and other formula ingredients is carried out to serve following functions. To disperse the formula ingredients uniformly. To blend and hydrate the dough ingredients. To develop the gluten structure or network in the dough in order to enable the dough to retain gas without rupture. […]

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4 Reasons to Use Industrial Cooking Equipment in Foodservice Operations

  In today’s world, we want everything fast. Fast cars, fast Wi-Fi, and especially fast food. But with cooking food, quality is often sacrificed in favor of time. Not with the Industrial cooking technology. With Industrial cooking equipment, foodservice operations can prepare quality food in less than half the time of traditional methods.   So […]

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Six Tips for Maintaining Your Commercial Kitchen Equipment

1. Employers should endeavor to develop a standard safety protocol that all employees must abide by within the operation premises. 2. If there’s anything involving the kitchen equipment that you don’t fully understand, refer to the appliance’s owner’s manual or look online for information, guidance, tips and e-manuals. 3. Always train employees who will be […]

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Industrial Bread Slicer Safety tips

Careless use of Industrial bread slicer can be very fatal to the worker using it and the company at large, hence we urge bakery industries to adopt the following safety tips: Use an Industrial bread-slicing machine with safety guards/barriers that don’t allow access to the slicing blades. Ensure the machine has safety devices, such as […]

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Tips on correct use of Industrial Cooker Hood Range

Correct use Never use a naked flame beneath the Industrial cooker hood. To avoid the danger of fire, do not flambé or grill over a naked flame. When switched on, the cooker hood could draw flames into the filter. Fat deposits could ignite, presenting a fire hazard. The cooker hood can become damaged when exposed […]

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Difference between Deck Oven and Convection Oven

We often find our customers might not be utilizing the right oven for the type of product(s) they are baking. Sometimes this is due to budgetary reasons or simply inheriting equipment from a previous bakery owner. However, this is not the end of the world for most bakeries. Bakers learn to adapt their recipes and […]

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