Archive / September, 2017

IMPORTANCE OF USING A MIXER IN BREAD BAKING

Mixing refers to homogenisation of formula ingredients. Mixing of flour and other formula ingredients is carried out to serve following functions. To disperse the formula ingredients uniformly. To blend and hydrate the dough ingredients. To develop the gluten structure or network in the dough in order to enable the dough to retain gas without rupture. […]

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4 Reasons to Use Industrial Cooking Equipment in Foodservice Operations

  In today’s world, we want everything fast. Fast cars, fast Wi-Fi, and especially fast food. But with cooking food, quality is often sacrificed in favor of time. Not with the Industrial cooking technology. With Industrial cooking equipment, foodservice operations can prepare quality food in less than half the time of traditional methods.   So […]

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